Bars

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5.1M views · 29K reactions | The famous strawberry dessert that's going crazy all over the world! No oven, no flour Ingredients: bananas: 1 pc biscuits: 200 g (7.1 oz) cocoa: 15 g (0.5 oz) cottage cheese: 300 g (11 oz) melted butter: 50 g (1.8 oz) honey: 50 g (1.8 oz) strawberries: 200 g (7.1 oz) ice: 100 g (3.5 oz) lime: 2 pc sugar: 30 g (1.1 oz) condensed milk: 50 g (1.8 oz) ice: 50 g (1.8 oz) water: 500 ml (17 fl oz) | Cookrate
5.1M views · 29K reactions | The famous strawberry dessert that's going crazy all over the world! No oven, no flour Ingredients: bananas: 1 pc biscuits: 200 g (7.1 oz) cocoa: 15 g (0.5 oz) cottage cheese: 300 g (11 oz) melted butter: 50 g (1.8 oz) honey: 50 g (1.8 oz) strawberries: 200 g (7.1 oz) ice: 100 g (3.5 oz) lime: 2 pc sugar: 30 g (1.1 oz) condensed milk: 50 g (1.8 oz) ice: 50 g (1.8 oz) water: 500 ml (17 fl oz) | Cookrate
Ultimate Date Bars | My Country Table
These Ultimate Date Bars start with a sweet buttery oatmeal crust and topping and they are stuffed with a delicious date filling. An original Betty Crocker recipe from years ago, these are the ultimate date bars. They are not only scrumptious but addicting too!
Cranberry Bars
Cranberry Bars are buttery brown sugar cake bars with fresh cranberry filling. A Christmas treat that you can easily make all year round.
Canadian Butter Tart Bars Recipe
This recipe for Butter Tart Bars is easier to make than the classic Canadian tarts, with all of the same amazing flavor and textures.
Lazy Girl Pecan Pie Bars 😍
1 package (16 oz) refrigerated pie crusts (2 crusts) 1 cup light corn syrup 1 cup packed brown sugar 1/2 cup melted unsalted butter 3 large eggs 1 tsp vanilla extract 1 1/2 cups pecan halves 1/4 tsp salt Preheat oven to 350°F. Grease a 9x13-inch baking pan. Press pie crusts into the bottom of the pan. Whisk corn syrup, brown sugar, butter, eggs, vanilla, and salt. Stir in pecans. Pour filling over crust and spread evenly. Bake for 30-35 minutes, until golden and set. Cool, cut, and enjoy!