Mark Khua

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Mark Khua
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Sweet Barley and Ginkgo Nut Soup, a traditional Chinese dessert sweetened with candied winter melon. Other additions include beancurd sheets and quail eggs. | RotiNRice.com

Sweet Barley and Ginkgo Nut Soup Note: To get the milky texture, boil beancurd sheets under high heat for about 20 minutes. I replace winter melon with rock sugar which is added at the end of the boiling process so that i have a control over the sweetnes

The Complete Yoga Plus Blog: Yoga Sequences: Iyengar Restorative Sequence

Yoga Sequences: Iyengar Restorative Sequence I am not sure where I came across this handout - if you know the source let me know so i can g.