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Lobster Mac & Cheese
45min · 6 servings Lobster Mac & Cheese- this is cheesy, creamy, crunchy and loaded with buttery lobster meat! Ingredients: • For pouching the lobster • 1 lbs @lobsteranywhere raw lobster meat • 1 stick of butter • 2 tbs water • 1/2 tsp old bay seasoning The Mac and cheese • 1 lbs pasta shells • 1 stick butter • 1/4 cup flour • 1 1/4 cup milk • 1 1/4 cup heavy whipping cream • 1 cup Gruyère • 1 cup Fontina • 1 cup mozzarella • 1/2 tsp paprika • Black pepper Bread crumb topping • 1 cup Panko breadcrumbs • 3 tsp butter, melted • 1/2 cup Parmigiano Reggiano • Chives Method: • 1. Defrost and rinse lobster meat and poach in butter, water and old bay seasoning for about 4-5 mins and set aside; • 2. Bring salted water to boil and drop your pasta shell
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Cookingwithahintofasoul
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