Beef Rendang (The BEST Recipe!) - Rasa Malaysia
Beef Rendang - the best and authentic beef rendang recipe online! Spicy and rich Malaysian/Indonesian beef stew made with beef, spices and coconut milk.
Indonesian Sate (Sate Babi & Sate Ayam) - Rasa Malaysia
Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.
Saté Kambing, Pesta Keboen (Restaurant), Semarang, Java - Indonesia
Pesta Keboen Restoran Semarang Jl Veteran 29 SEMARANG 50231 Tel: 024 8310620 – 8453737 Semarang (pronounced [səˈmaraŋ]) is a city on the north coast of the island of Java, Indonesia. It is the capital of the province of Central Java. It has an area of 225.17 km² and a population of approximately 1.3 million people, making it Indonesia's 11th most populous city. Semarang is located at 6°58′S 110°25′E. A major port during the Dutch colonial era, and still an important port today, the city has…
Nasi Goreng (Indonesian Fried Rice) - Rasa Malaysia
Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
[Indonesian Food] Biji Salak - Sweet Potato Balls in Palm Sugar Syrup
BLOGGED Biji Salak - Sweet Potato Balls in Palm Sugar Syrup adapted from Dapurbunda Ingredients : 500 g sweet potatoes 50 g tapioca flour ¼ tsp salt Syrup : 250 g gula Jawa/palm sugar/brown sugar/coconut sugar, shredded 250 ml water 1 pandan (screwpine) leaf Coconut Milk Sauce : 500 ml coconut milk 2 pandan (screwpine) leaves ¼ tsp salt Directions : 1. Steamed sweet potatoes until done. Remove from heat. Peeled and mashed. 2. Take mashed sweet potatoes, mix with tapioca flour and salt, knead…