Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Indonesian Pork Tenderloin

Supermom

Pork Sandwich topped with our mango salsa - - Slow cooker mango ginger pork roast.Pork shoulder roast with mango salsa,apricot preserves and honey cooked in 6 quart slow cooker.

Mie Goreng (Indonesian Fried Noodles) recipe - chicken, shrimp, cabbage, egg noodles. #takeout #Indonesian #dinner #noodles #seafood

Mie Goreng recipe - Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn’t compromise on the taste.

Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves) recipe - The smell of burnt banana leaves imparts the fish with a smoky flavor and the sambal infuses the fish fillet with layers upon layers of spicy taste. #malaysian #fish

Ikan Panggang/Ikan Bakar Recipe (Grilled Fish with Banana Leaves)

Balinese Chicken (Ayam Pelalah): It’s basically shredded chicken. The chicken is first grilled and then tossed  with many aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes and it’s iconic to Bali. Ayam pelalah is commonly served as a side dish or as a compliment for nasi campur Bali or Balinese mixed rice. #chicken #grilled

Balinese Chicken (Ayam Pelalah)

Balinese Chicken (Ayam Pelalah): Grill the chicken then shred and toss with aromatic Balinese spices. It’s one of the most scrumptious Balinese recipes served as a side dish or with nasi campur or Balinese mixed rice.

Grilled Crisp Tofu Pockets (Tahu Bakar)

Grilled Crisp Tofu Pockets (Tahu Bakar)

Grilled Crisp Tofu Pockets (Tahu Bakar) recipe - This snack is both appetizing and brightly flavorful. These pockets are best eaten as a finger food, served on individual plates or a platter.

Nasi Goreng Recipe (Indonesian Fried Rice): nasi goreng is a meal that is both hearty and gratifying.

Nasi Goreng Recipe (Indonesian Fried Rice) adapted to be gluten free and clean: Substitute Nasi Goreng with GF soy sauce and maple syrup, sub fish paste with liquid aminos, sub palm sugar with honey or maple syrup

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