Can't decide between snacking on nuts or potato chips? This recipe gives you the best of both worlds by flavoring crunchy peanuts like salt-and-vinegar chips. The key is to soak the raw peanuts in apple cider vinegar before frying them, then finish with a generous amount of salt and a little more vinegar.
Nuts are a classic bar snack, so why not just go ahead and combine your nuts and your cocktail? In this recipe that means coating pecans with a bourbon-spiked brown sugar glaze and mixing them with dried cherries soaked in—you guessed it—more whiskey. If you're not a big pecan fan, feel free to sub in whatever kind of nut you prefer.