I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .
Gowok (Syzygium Polycephalum) is also known as gohok/gowok to Betawi natives, kupa to Sundanese or dompyong to Javanese. Gowok looks like a grape and tastes bittersweet. It is dark purple on the outside and white on the inside.