Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Sate Padang Recipe | Indonesia Eats | Authentic Online Indonesian Food Recipes

Sate Padang is a saté that has curry base sauce. It consists similarity to Minangese rendang spices, turmeric leaves and other spices.

Resep Nastar Gulung Spesial ini memiliki tekstur yang sangat lembut dan meleleh di mulut. Banyak orang penasaran bagaimana cara membuat kue kering yang bisa kempyur dan meleleh di mulut. Dalam resep ini juga akan disampaikan tips dan rahasia membuat kue kering yang enak. Nastar merupakan salah satu dari kue kering yang sudah ada sedari dulu.

Resep Nastar Gulung Spesial ini memiliki tekstur yang sangat lembut dan meleleh di mulut. Banyak orang penasaran bagaimana cara membuat kue kering yang bisa kempyur dan meleleh di mulut. Dalam resep ini juga akan disampaikan tips dan rahasia membuat kue kering yang enak. Nastar merupakan salah satu dari kue kering yang sudah ada sedari dulu.

Resep Kue Lidah Kucing - http://resep4.blogspot.com/2013/06/resep-kue-lidah-kucing-keju.html

Resep Kue Lidah Kucing - http://resep4.blogspot.com/2013/06/resep-kue-lidah-kucing-keju.html

Es Cendol

Javanese dessert made from glutinous rice jelly, coconut milk, brown sugar syrup, and jackfruit

Soto mie. Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl. Super pleasure!

Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl.

Resep Masakan GUDEG (YOGYAKARTA)

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

Originated from Central Java, opor ayam (chicken cooked in coconut milk) is especially popular during lebaran (Idul Fitri) where it is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf). Opor …

Opur Ayam - Originating in Central Java, opor ayam (chicken cooked in coconut milk) is typically served with ketupat (boiled rice cake wrapped in woven palm leaf pouch) or lontong (boiled rice cake in the shape of a cylinder wrapped in banana leaf).

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