Easy Bibingka Recipe – Classic Filipino Christmas Rice Cake
Enjoy the taste of Christmas with this easy Bibingka recipe, a beloved Filipino rice cake traditionally served during the holiday season! Soft, fluffy, and perfectly sweet, this classic treat brings the warm and festive Filipino Christmas vibes straight to your table. The Philippines is known for celebrating Christmas early and in style, and Bibingka is a cherished part of that tradition! #Bibingka #FilipinoRiceCake #ChristmasTradition #FilipinoDesserts #HolidayBaking #EasyRecipes #ChristmasVibes #FilipinoFood #RiceCakeLove #PinoyChristmas
The Easiest Cassava Cake
Looking for a spring dessert? Look no further than this authentic Filipino Cassava Cake! Cassava Bibingka is a classic Filipino treat that's easy to make and simply delicious. With its blend of cassava, coconut milk, condensed milk, and a smooth custard topping, this dessert is the perfect choice for anyone looking for a rich, creamy flavor. Plus, with its chewy consistency, it's sure to be a hit with everyone who tries it. This Mother’s Day make mom feel loved with this sweet gift.
Biko (Filipino Sticky Rice Cake)
Biko is a chewy, sticky rice cake made with coconut milk and brown sugar. It’s gluten-free, vegan, not overly sweet, and requires only 5 ingredients. A must-try for any kakanin lover! Ingredients: 2 cups Sticky Rice/Malagkit 2 ½ cup water 1 can coconut milk 1 can coconut cream 1 ¼ cup brown sugar 2 tbsp molasses optional 1 tsp salt 1 lemon peel Full recipe on cafejoanna.com
The Best Carioca Recipe You’ll Make
Carioca, sometimes spelled karioka or called cascaron, is my favorite Filipino dessert. While the Philippines has so many great desserts, carioca is pretty underrated! The carioca recipe is quite simple and will be the best one you make, with the most addicting sauce.
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