Toad in the Hole - a great British comfort food meal, your family will love!
Toad in the Hole is a much loved British comfort food dish comprised of sausages and Yorkshire Pudding. I love to serve it with roast potatoes and gravy.
Scottish Oatcakes Oatmeal Pancakes
Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.
Celebrating St. Andrew's Day with Traditional Scotch Broth
Scotch Broth, a traditional Scottish soup recipe, often served for St Andrew's Day festivities, is a wonderful and hearty winter soup that can keep you warm even on the coldest days.
33 Year Round Irish Recipes
33 Year Round Irish Recipes Every year, without fail, Irish recipes surge in popularity in the weeks before St. Patrick’s Day. You don’t need to wait for a holiday to enjoy some home cooked Irish
Welsh Rarebit, the Best Cheese on Toast!
Welsh Rarebit, cheese on toast turned up to 11, forget grilled cheese this classic British recipe really has you covered when it comes to your cheese and bread requirements. Gloriously indulgent and seriously sinful, if you believe food can be sinful anyway, for me it is pure magic! #breakfast #breakrecipes #breakfastideas #britishfood #cheeseontoast via @krumplibrian
My Life In Wales
Want to cook some delicious, authentic Cawl, Welsh Rarebit, Bara Brith or Welsh Cakes? Come and discover how to make some of the best traditional Welsh recipes…ever! #food #desserts #appetizers #dishes #simple #baking #dinner
Beef Pasty Recipe with Butter Shortcrust - Inspired by Cornish Pasties
Inspired by Cornish Pasties, this savory herbed Beef Pasty Recipe features meat and vegetables in a flaky, buttery crust. It's the perfect portable meal, and surprisingly easy to make!
Irish Egg Rolls with Parsley Cream Sauce
Irish Egg Rolls are all of the classic corned beef and cabbage flavors wrapped up in a crunchy egg roll wrappers and dipped in a creamy parsley sauce.
Wicklewood's Welsh Mushrooms Recipe - Food.com
This recipe is very rich and very very addictive and a brilliant alterative to the usual stuffed mushrooms or Welsh rarebit and if you use mustard such as Tracklement it is completely gluten free. To save time and if you have any to hand you could always skip the caramelised onion stage and use an onion jam instead such as #170996…