Rise and Shine

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a white bowl filled with food on top of a table next to an orange slice
Nan’s Egg Gravy
some food is sitting on a plate with green onions and eggs in the top half
I served this dish for brunch the other day, and guests couldn't stop raving about it
small pastries with jelly and jam are on a tray
Bohemian Kolaches
Bohemian Kolaches | Reader's Digest Canada
powdered sugar covered donuts with jelly on top
Cottage Cheese Kolache Filling
Cottage Cheese Kolache Filling Recipe | Saveur
a stack of doughnuts covered in jelly on top of a white plate,
Overnight Caramel French Toast - The Recipe Rebel
a muffin tin filled with batter sitting on top of an oven
Mini Puffed Oven Pancakes with Berry Sauce
a plate full of powdered sugar covered donuts with the words how to make pufferies my dutch pancakes
Poffertjes (Dutch Pancakes)
a piece of cake sitting on top of a white plate covered in caramel sauce
Creme Brulee French Toast
two slices of pineapple cheesecake on a plate with lavender sprigs in the background
Crème Brûlée French Toast
the baked breakfast quiche is ready to be eaten on the table with text overlay
Celebration Breakfast Casserole
a pan filled with cheesy potatoes on top of a table
Once I discovered this foolpool recipe, I knew I couldn't go back
Once I discovered this foolpool recipe, I knew I couldn't go back
the ultimate guide to traditional bubble and squeak, with instructions on how to make it
Traditional Bubble & Squeak
This is my quick and easy Traditional Bubble & Squeak- a delicious and traditional way to use up leftover mashed potato and cabbage from your roast dinner. Feel free to add more vegetables from your roast dinner - chopped sprouts, broccoli, carrots and peas make great additions. Kale is a fine substitute instead of savoy cabbage.
a piece of cake sitting on top of a white plate
Make Ahead Breakfast Casserole
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55m
two pictures of a cake on a plate with the words cremelline italian breakfast cake
Ciambellone, Italian Breakfast Cake
Ciambellone, is a classic Italian cake, made on Sundays morning and enjoyed through out the week during breakfast and a snack. The cake is made with simple ingredients and is tender, soft with a hint of zesty lemon flavor.
four pieces of bread with nuts on top
This Little-Known French Pastry Is the Beautiful Love Child of a Chocolate Croissant and French Toast
Hailee Catalano’s Chocolate Bostock (Recipe Review) | The Kitchn