Klepon  : greeny sweety mine

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

A 'submarine' pempek :D

Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.

Ampera Bridge and a traditional floatinghouse

Historical bridge in Palembang, South Sumatra, Indonesia Love Palembang (this town) so muchhh.

Pagoda di Pulau Kemaro, Palembang, Sumatera Selatan, Indonesia

Pagoda in Kemaro Island, Palembang, Sumatera Selatan, Indonesia

Pempek lenggang : pieces of pempek in roasted omelette, so yummy..

Pempek Bakar in Palembang, Indonesia. Pempek is uniquely a Palembang trademark cuisine. It is a kind of fish cake, grilled and mixed with eggs inside a banana leaf bowl.

The world's largest Quran - made from wood carvings with 9 meters thickness and the page size of 177 x 140 x 2.5 centimeters in Al Ihsaniyah Islamic Boarding School, Palembang Indonesia.

The world's largest Quran - made from wood carvings with 9 meters thickness and the page size of 177 x 140 x centimeters in Al Ihsaniyah Islamic Boarding School, Palembang Indonesia.

Pempek is a savoury fishcake delicacy from Palembang, Indonesia. It is made from fish and wheat. Sometimesit's served with yellow noodlles poured with a dark  sour chili souce.

Empek-empek is a savoury fishcake delicacy from Palembang, Indonesia. It is made from fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko.

Seputaran Palembang : Pulau Kemaro dan legendanya

Menjelang cap go meh : Pulau Kemaro dan legendanya


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