Pempek or mpek-mpek is kind of fishcake from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodle, kuah cuko (vinegar sauce) and sometimes hot chilli sauce. It can be made into variant shape or form.
Empek-empek is a savoury fishcake delicacy from Palembang, Indonesia. It is made from fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and sour sauce called kuah cuka or kuah cuko.