durian

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durian ice cream 1 litre coconut cream 1/2 tsp salt (optional) 1 pandan leaf, cut into a few pieces 150 g sugar 1 tbsp cornstarch, diluted with 3 tbsp water 200 grams durian flesh - See more at: http://www.yearofthedurian.com/2013/03/recipe-durian-ice-cream.html#more

durian ice cream 1 litre coconut cream 1/2 tsp salt (optional) 1 pandan leaf, cut into a few pieces 150 g sugar 1 tbsp cornstarch, diluted with 3 tbsp water 200 grams durian flesh - See more at: http://www.yearofthedurian.com/2013/03/recipe-durian-ice-cream.html#more

my little favourite DIY: Durian cotton cheese cake

my little favourite DIY: Durian cotton cheese cake

TAGlicious: Hokkaido Cupcakes with Durian

TAGlicious: Hokkaido Cupcakes with Durian

MiMi Bakery House: Kek Lapis Durian [21 Aug 2015]

MiMi Bakery House: Kek Lapis Durian [21 Aug 2015]

Kitchen Corner: Durian Soft Cheesecake

Kitchen Corner: Durian Soft Cheesecake

NASTAR DURIAN http://www.sajiansedap.com/recipe/detail/10987/nastar-durian

NASTAR DURIAN http://www.sajiansedap.com/recipe/detail/10987/nastar-durian

How to Open a Durian Fruit Home Hacks | The Kitchn

How to Open a Durian Fruit — Home Hacks

How to Open a Durian Fruit Home Hacks | The Kitchn

Durians are not the Only Fruit

Durians are not the Only Fruit


Ide lainnya
Durian mousse cake, melt in the mouth

Durian mousse cake, melt in the mouth

Durian Pancake, Durian Steamed Cake and Durian Egg Custard

Durian Pancake, Durian Steamed Cake and Durian Egg Custard

Durian Ice Cream

Durian Ice Cream

Year of the Durian: Recipe: Durian Cream Puff

Year of the Durian: Recipe: Durian Cream Puff

Durian Pound Cake -  Ingredients:  180 g flour  180 g sugar  115 g butter  115 g sour cream  3  eggs  2 tsp durian essence  1/8 tsp baking soda  ½ tsp baking powder  1.Preheat oven to 170°C.  2.Cream butter and sugar til light & fluffy.   3.Add sour cream & eggs, mix well.   4.Sift flour, soda & baking powder, fold in creamed butter.   5.Pour batter into greased loaf pan.   6.Bake at 170°C for 50-60 minutes

Durian Pound Cake - Ingredients: 180 g flour 180 g sugar 115 g butter 115 g sour cream 3 eggs 2 tsp durian essence 1/8 tsp baking soda ½ tsp baking powder 1.Preheat oven to 170°C. 2.Cream butter and sugar til light & fluffy. 3.Add sour cream & eggs, mix well. 4.Sift flour, soda & baking powder, fold in creamed butter. 5.Pour batter into greased loaf pan. 6.Bake at 170°C for 50-60 minutes

The Vegetable Butcher

The Vegetable Butcher

I've got few boxes of durian in the freezer. Other than thinking to make some cream puff or ice cream. I would like to try out some new stuf...

I've got few boxes of durian in the freezer. Other than thinking to make some cream puff or ice cream. I would like to try out some new stuf...

Soya Bean Curd Pudding with Fresh Mango, Inspired by "Aunty Lee's Chilled Revenge" by Ovidia Lee at Kahakai Kitchen for #TLC Book Tours

Soya Bean Curd Pudding with Fresh Mango, Inspired by "Aunty Lee's Chilled Revenge" by Ovidia Lee at Kahakai Kitchen for #TLC Book Tours

Culinary Adventures with Camilla: Sazerac + The Restaurant Critic's Wife for Foodie Reads 2016

Culinary Adventures with Camilla: Sazerac + The Restaurant Critic's Wife for Foodie Reads 2016

Carstairs Considers....: Book Review: Scene of the Brine by Mary Ellen Hughes (Pickled and Preserved Mysteries #3)

Carstairs Considers....: Book Review: Scene of the Brine by Mary Ellen Hughes (Pickled and Preserved Mysteries #3)

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