Filipino food, Monggo Soup with Malunggay, Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly like lentils. LENTILS! My favorite! And something you can almost for surely buy wherever you live. Whether you use lentils or monggo (mung) beans, you’ll pretty much turn into a walking picture of health. These little guys are your friend.

Monggo Beans with Malunggay (or Mung Bean Soup)

Filipino food, Monggo Soup with Malunggay, Monggos are the same thing as mung beans. They are widely used in Asian countries and they cook almost exactly like lentils. My favorite! And someth(Bean Soup Recipes)

Steamed rice cake
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Bakwan Jagung - Corn Fritter
Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART

Jajan Pasar (kue basah) khas Indonesia by ~artemiscrow on deviantART Indonesian traditional snacks and sweets

Kue Ape - Kue Cucur

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Ketan Srikaya. Indonesian gloutinous rice cake with pandan kaya jam.
Kue wajik, a compressed sweet glutinous rice cake.
Dadar Unti (Rolled Crepe with Sweet Coconut Stuffing)
KUE BUGIS // 150g glutinous rice flour, 1 potato (mashed), 1/4 tsp salt, 1 tablespoon powdered sugar, 100-120 ml of warm milk, Stuffing : 120g grated coconut 50g sugar, 75 g brown sugar, 1/4 tsp salt, 1-1/2 tsp glutinous rice flour, 1 pandan leaf or 1/2 tsp vanilla powder, 150 ml water

[Indonesian] Kue Bugis - steamed glutinous rice cake filled with shredded coconut & brown sugar

Resep Getuk LIndri - http://resep4.blogspot.com/2013/04/resep-getuk-lindri-singkong.html Resep Masakan Indonesia
Bakwan Sayur – Vegetables Fritter

Bakwan Sayur - Vegetables Fritter

Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf Other variations may add ingredients such as bananas, pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadhan.

Kolak Pisang Santan Singkong enakk

Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut…

Resep Es Campur
Nagasari Photos of Indonesia's culinary icons- Omar Niode Foundation
Pandan Mud Cake (Kue Lumpur Pandan)
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