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Just My Ordinary Kitchen...: EMPEK EMPEK (PEMPEK) PALEMBANG

Just My Ordinary Kitchen...: EMPEK EMPEK (PEMPEK) PALEMBANG

Indonesian Food Recipes Siomay - steamed dim sim with peanut sauce

Indonesian Food Recipes Siomay - steamed dim sim with peanut sauce

Diah Didi's Kitchen: Bakwan Tahu

Diah Didi's Kitchen: Bakwan Tahu

Traditional Indonesian Foods #Indonesian recipes #Indonesian cuisine #Asian recipes #Asian cuisine http://indostyles.com/

Traditional Indonesian Foods #Indonesian recipes #Indonesian cuisine #Asian recipes #Asian cuisine http://indostyles.com/


Ide lainnya
We call it Perkedel Kentang seems like mashed potato fried

Indonesia

We call it Perkedel Kentang seems like mashed potato fried

Indonesian sate or sate. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. | rasamalaysia.com

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Indonesian sate or sate. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. | rasamalaysia.com

Tempeh Mendoan – Deep Fried Tempeh with Spiced Batter

Tempeh Mendoan – Deep Fried Tempeh with Spiced Batter

Chicken Risoles. These look like fried egg rolls filled with chicken pot pie!

Chicken Risoles. These look like fried egg rolls filled with chicken pot pie!

"soto ayam (Indonesian Food)." Don't think I've ever had any but this looks yummm.

"soto ayam (Indonesian Food)." Don't think I've ever had any but this looks yummm.

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso INDONESIAN FOOD | INDONESIAN CUISINE

Gulai Ayam (Chicken Curry) 18 | Indonesian Recipes

Gulai Ayam (Chicken Curry) 18 | Indonesian Recipes

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

An easy step by step version of Mie Goreng.  For those days when you have a craving for the dish you got tired of eating while in Indonesia :0)  I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top.  I used chopped up pine nuts in place of candlenuts.

Mie Goreng Java (Javanese Fried Noodles)

An easy step by step version of Mie Goreng. For those days when you have a craving for the dish you got tired of eating while in Indonesia :0) I would add some crushed up Thai peppers to spice it up and of course add a fried or scrambled egg to the top. I used chopped up pine nuts in place of candlenuts.

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