Melody Elefson

Melody Elefson

Melody Elefson
More ideas from Melody
Back in the day when I had a terrible meat aversion (I wasn’t a vegetarian, I was a french fry-itarian) the only way I would eat meat is if it was in chicken nugget or hibachi chicken form. Seriously, I can count the number of times in my life that I had beef before …

Back in the day when I had a terrible meat aversion (I wasn’t a vegetarian, I was a french fry-itarian) the only way I would eat meat is if it was in chicken nugget or hibachi chicken form. Seriously, I can count the number of times in my life that I had

AIP Baking Flours Infographic #aip #paleo #autoimmune http://paleomagazine.com/autoimmune-paleo-aip-pantry-list

Coconut Flour & Arrowroot Flour are typically the most useful, however, I'm still trying to find the right mix and play with which work best for what.