Sfogliatelle… an Italian tail, three ways
Can you believe it? I’m hosting this months Baker’s Challenge!! For my turn as hostess extraordinaire, I have chosen the gorgeous Neapolitan pastry, sfogliatelle. You might recognize th…
Baklava with Homemade Phyllo Pastry
For the syrup: · 1 1/4 cups (300 ml) honey · 1 1/4 cups (300ml) water · 1 1/4 cups (300 ml) (280 gm/10 oz) sugar · 1 cinnamon stick · 1 (2-inch/50 mm) piece fresh citrus peel (lemon or orange wor...
French baked treats
Soufflés, madeleines, clafoutis, Pithiviers… the French sure know their way around an oven. Get ready for your kitchen to smell like butter, sugar, chocolate and all things warm and flaky. Here's our collection of the greatest hits of French baking.
Tiramisu Cheesecake - Oh Sweet Day! Blog
It’s been so long since last time I made Tiramisu. Too long that I had no idea that Tiramisu could be presented as a cake. Now since I have to make cakes every now and then because of my very celebratory children, I had to convert a conventional Tiramisu into a cake. Just for their […]
Tiramisu cheesecake... this looks amazing!
Tiramisu cheesecake... this looks amazing! by beatrix.papp on Indulgy.com