Kerak Telor is native foods Jakarta (Betawi), with the ingredients of white glutinous rice, chicken egg, ebi (shrimp marinated dried) dry roasted plus fried onion, mashed and flavored with a toasted coconut, red chili, kencur , ginger, pepper grains, salt and sugar
Bangka noodles or noodles is one of the many unique features of the island farts, made of wet noodles (yellow) normal were doused with spicy sauce that usually terbuah of fish, shrimp, squid, or crab. and are often supplemented with sprouts or sprouts, cucumber or cucumber, and crackers, delicious when served while still hot, and add the spicy flavor of chili.
This is Seruit from Lampung, Indonesia. Made from sambal terasi (sauce with shrimp paste) & tempoyak (fermented durian) completed with fried eggplant, fried fish & other fresh vegetable as additional :)
Otak-Otak is one of the specialties in the Riau Islands, in Batam, Tanjung Pinang, on the island as well as Biting. Anyway, wherever we eat, this confectionary never miss. Here there are two kinds of Otak-Otak are Otak-Otak made of fish and squid from the more spicy. Otak-Otak wrapped in coconut leaves which are green all the lidinya, which is then burned with fire.
Pendap is the typical food of Bengkulu. The food is often hounded travelers as souvenirs to be brought to their home areas, especially in the Lebaran holiday season as the time ini. Pendap made from spices diverse, such as garlic, kencur, and chili grind. Then, the ingredients are mixed evenly with grated young coconut.
Gulai Ikan Patin is a dish that is popular in society Jambi. Gulai Tempoyak is cooked using meat that has been fermented durian fruit. But there are some people who choose to replace Tempoyak with coconut milk to avoid the smell and taste pretty Tempoyak sting. Besides Tempoyak other spices used in the manufacture of Catfish Stew This is a red chillies, galangal, lemongrass, turmeric, onion and garlic