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Bacon Guacamole Chicken Bombs

Bacon Guacamole Chicken Bombs

Banana Bread Bottom Cheesecake

Banana Bread Bottom Cheesecake

No-Bake Cookies & Cream Cheesecake

No-Bake Cookies & Cream Cheesecake

1 tablespoon baking soda ½ tablespoon honey 1 drop of pure lavender essential oil

1 tablespoon baking soda ½ tablespoon honey 1 drop of pure lavender essential oil

Layered Ham & Cheese Potato Bake substitute with chicken!

Layered Ham & Cheese Potato Bake substitute with chicken!

Forget bacon bits — sausage is the best topping for a creamy baked potato.

Forget bacon bits — sausage is the best topping for a creamy baked potato.

Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food, made in 30 minutes! Gluten free recipe.

Chicken Breast in a Creamy Mustard Sauce with Bacon – an absolute comfort food, made in 30 minutes! Gluten free recipe.

Chicken Cordon Bleu Lasagna - recipe from RecipeGirl.com

Chicken Cordon Bleu Lasagna - recipe from RecipeGirl.com

World's Best Lasagna - the quintessential recipe for this Italian comfort food classic.  A dinner the whole family with love!

World's Best Lasagna - the quintessential recipe for this Italian comfort food classic. A dinner the whole family with love!

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce!  ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic

Melting Potatoes Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4 Magical roasted potatoes that are crispy on the outside and melt in your mouth on the inside in a tasty lemon an garlic sauce! ingredients 1 1/2 pounds yellow fleshed potatoes (such as Yukon gold), peeled and sliced 1 inch thick 4 tablespoons butter, melted 1 teaspoon thyme, chopped salt and pepper to taste 1 cup chicken broth or vegetable broth 1 tablespoon lemon juice (optional) 2 garlic