There are many different styles of Croquette in every country. In Indonesia, Croquette was first introduced during Dutch Colonial rule and it becomes a very popular snack. The Indonesians like to enjoy croquettes with bird eye chilies
These Indonesian Corn Fritters (Perkedel Jagung) are a very tasty snack that can be eaten as an appetiser or to accompany the main meal. These corn fritters are very easy to make and can be prepared a few hours before frying.