Sea Coconut

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Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage     The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as toddy palm (siwalan), attap fruit (kolang-kaling), agar-agar noodle, nata de coco, durian pulp etc; whatever you like the sky is the limit:).

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as toddy palm (siwalan), attap fruit (kolang-kaling), agar-agar noodle, nata de coco, durian pulp etc; whatever you like the sky is the limit:).

Siwalan Fruit  Siwalan is one of palm trees that grows in some tropical area. In Indonesia, there are some regencies which populated by Siwalan fruit, like Tuban, lamongan Gresik, Pasuruan, Situbondo (East Java - Indonesia)

Siwalan Fruit Siwalan is one of palm trees that grows in some tropical area. In Indonesia, there are some regencies which populated by Siwalan fruit, like Tuban, lamongan Gresik, Pasuruan, Situbondo (East Java - Indonesia)

sea coconut dessert

sea coconut dessert

Resep Es Dawet Siwalan - ”Resep Es Dawet Siwalan” merupakan salah satu Aneka Minuman ringan khas dari indonesia. Selain mempunyai cita rasa dan kesegaran prima ,Minuman Dingin yang satu ini biasanya sering anda jumpai saat bulan ramadhan sebagai salah satu menu buka puasa. Dan kali ini kami akan mencoba memberikan resep untuk membuat “Resep Es Dawet Siwalan” untuk anda sekalian yang ingin mencoba untuk membuatnya.

Resep Es Dawet Siwalan - ”Resep Es Dawet Siwalan” merupakan salah satu Aneka Minuman ringan khas dari indonesia. Selain mempunyai cita rasa dan kesegaran prima ,Minuman Dingin yang satu ini biasanya sering anda jumpai saat bulan ramadhan sebagai salah satu menu buka puasa. Dan kali ini kami akan mencoba memberikan resep untuk membuat “Resep Es Dawet Siwalan” untuk anda sekalian yang ingin mencoba untuk membuatnya.

Siwalan, Lontar. Palm fruit. When sliced, its natural juice trapped in its pocket oozing out. It has all the best flavor from young coconut; the flesh and juice, but in triple or quadruple.

Siwalan, Lontar. Palm fruit. When sliced, its natural juice trapped in its pocket oozing out. It has all the best flavor from young coconut; the flesh and juice, but in triple or quadruple.

Siwalan / Lontar (dibelah). Palm fruit. When sliced, its natural juice trapped in its pocket oozing out. It has all the best flavor from young coconut; the flesh and juice, but in triple or quadruple.

Siwalan / Lontar (dibelah). Palm fruit. When sliced, its natural juice trapped in its pocket oozing out. It has all the best flavor from young coconut; the flesh and juice, but in triple or quadruple.

Cold Dessert : Toddy Palm Seeds in Syrup and Coconut Milk/ Es Siwalan.

Cold Dessert : Toddy Palm Seeds in Syrup and Coconut Milk/ Es Siwalan.

SEA COCONUT IN LEMON JUICE

SEA COCONUT IN LEMON JUICE

Thelazychef: Sea coconut dessert!

Fresh Sea Coconut Dessert

Thelazychef: Sea coconut dessert!


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