Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes added with only small amount of mashed meat or corned beef.

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

I love LOVE pisang goreng (fried bananas), and I am sure this is among Indonesian most favorite food. Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon Fried Tofu in Chili Soy Sauce Recipe recipes - Social Cooking Engine

Pisang Rai is one of traditional Balinese heritage snack. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut.

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Deep fried stuffed tofu,Tahu isi

Deep-fried Stuffed tofu (Indonesian) **Tahu isi** these are vegan w an egg free batter. "I bake mine w/o batter instead of frying, sometimes I use per fried tofu bits I get from any Asian market. I like to stuff w mushrooms.

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Pinterest
Search