Pisang Rai is one of traditional Balinese heritage snack. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut.

Pisang Rai is one of traditional Balinese heritage snack. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut.

corn fritter - ohhh I have to make these. What a great vegetarian app!

corn fritter - ohhh I have to make these. What a great vegetarian app!

Tempe Mendoan (Indonesian Food) #tempeh #indonesianfood #tempe

Tempe Mendoan (Indonesian Food) #tempeh #indonesianfood #tempe

Indonesian Kale and Tempe Curry (Kare Tempe) | ~Elra's Cooking~

Indonesian Kale and Tempe Curry (Kare Tempe) | ~Elra's Cooking~

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Indonesian-Style Collard Green, Lemongrass, and Coconut Curry (Gulai Sayur) [be sure to remove the pepper seeds; used an extra can of coconut milk and about a cup of broth]

Indonesian-Style Collard Greens Curry (Gulai Sayur)

Indonesian-Style Collard Green, Lemongrass, and Coconut Curry (Gulai Sayur) [be sure to remove the pepper seeds; used an extra can of coconut milk and about a cup of broth]

Dadar Jagung (Indonesian Corn Fritters) from http://indonesiaeats.com/corn-fritter-perkedel-jagung-dadar-jagung-bakwan-jagung/#

Dadar Jagung (Indonesian Corn Fritters) from http://indonesiaeats.com/corn-fritter-perkedel-jagung-dadar-jagung-bakwan-jagung/#

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

Tahu Gejrot Cirebon – Fried Tofu in Chili Soy Sauce

I love LOVE pisang goreng (fried bananas), and I am sure this is among Indonesian most favorite food. Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

I love LOVE pisang goreng (fried bananas), and I am sure this is among Indonesian most favorite food. Pisang goreng is popular eaten as snack, breakfast item, or pretty much anytime of the day. It is more traditional to use pisang kepok, but regular banana (like the one in picture) …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

Bakwan is Indonesian version of tempura. Just like making a tempura, you will need to decide on your ingredients, this usually consists of assortment of vegetables. And you will need to prepare your batter. The most common bakwan is the vegetables version, in which shredded cabbage and shredded carrot are …

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