Seared Sugar Snap Peas | Posted By: Elise Bauer | With this method of cooking snap peas, you try to strike a balance between letting the peas sit so they get a little bit of sear, and tossing them, so they get all get cooked evenly and none of the peas get too charred. Just get the pan and oil good and hot before adding the peas, so you cook the peas quickly. | From: simplyrecipes.com