Breakfast is served!

42 Pins
 1mo
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a stack of french toast with syrup drizzled on top
For the Best French Toast of Your Life, Cook It Like They Do in Hong Kong — Kitchn
Hong Kong French Toast Is So Good, I Made It Twice in One Day — Kitchn
hash brown tomato breakfast bake in a casserole dish
Hash Brown Tomato Breakfast Casserole
This Hash Brown Tomato Breakfast Casserole is chock full of morning favorites, all baked up into one fabulous dish. Perfect for brunch, potlucks, and even breakfast for dessert.
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1h 20m
a white plate topped with bread and jelly covered pastry next to a fork on top of it
Monte Cristo Breakfast Casserole — The Skinny Fork
Monte Cristo Breakfast Casserole — The Skinny Fork
a blue bowl filled with food on top of a wooden counter next to an oven
Spiced Irish Oatmeal with Cream and Crunchy Sugar
Spiced Irish Oatmeal with Cream and Crunchy Sugar
a slice of quiche on a white plate
croque monsieur pie
Simply Suzanne's AT HOME: croque monsieur pie
a cheesy dish in a cast iron skillet
croque monsieur pie
two cinnamon buns with icing on a tray
Small-Batch Cinnamon Rolls
Small-Batch Cinnamon Rolls Recipe | King Arthur Baking
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2h 30m
a casserole with blueberries and cream cheese in it is ready to be eaten
Blueberry Breakfast Casserole - Wish Farms
a casserole dish with broccoli and cheese
Eggs Benedict Two Ways - Traditional and Eggs Benedict Casserole for Festive Friday! • The Heritage Cook ®
a white bowl filled with oatmeal and potatoes on top of a wooden table
Apple Pie Breakfast
the recipe for this christmas dessert is shown in an article about how to bake it
French Toast Bake
the ultimate breakfast bake is ready to be eaten
Ultimate Breakfast Bake Recipe - Budget Savvy Diva
a white bowl filled with pasta and bacon on top of a table next to a fork
Maple-Bacon Waffle Bake
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2h 25m
a casserole dish is shown on a marble counter top with green garnish
Buttery Breakfast Casserole Recipe
Try Buttery Breakfast Casserole! You'll just need 1 pound croissants (about 5 to 7), split in half lengthwise, 1 tablespoon extra-virgin olive oil, more for...
someone is pouring sauce on tomatoes in a frying pan
I Never ate tomatoes any other way. | tomato | I Never ate tomatoes any other way. | By Tata’s kitchenFacebook
I Never ate tomatoes any other way. | tomato | I Never ate tomatoes any other way. | By Tata’s kitchen