Michelle Ts
More ideas from Michelle
More info and instructions about this great tutorial you can find in the source url - above the photo. DiyAndCrafts.com is a collection of the best and most creative do it yourself projects, tips and tutorials. We dont claim ownership to any of these photos/videos. Credits goes to the original author of this great work. […]

More info and instructions about this great tutorial you can find in the source url - above the photo. DiyAndCrafts.com is a collection of the best and most creative do it yourself projects, tips and tutorials. We dont claim ownership to any of these photos/videos. Credits goes to the original author of this great work. […]

wood distressing techniques | Distressed Wood Ceiling

wood distressing techniques | Distressed Wood Ceiling

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Chef: Joakim Prat.

MAITRE CHOUX - specialist Choux Pastry patisserie located in London's South Kensington baking Eclairs, Choux and Chouquettes. Hands down the best eclair so I have ever tasted.

A raw double (or maybe that should be triple?!) chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's 100x easier to make than a baked cheesecake.

A raw double chocolate orange cheesecake, covered in chocolate orange carob sauce. This cheesecake is four layers of deliciousness, and it's easier to make than a baked cheesecake.