Bananas Foster:  1/2 c. (1 stick) unsalted butter; 1/2 c. packed light-brown sugar; 4 firm ripe bananas, peeled + halved lengthwise; 1/4 c. dark rum; Vanilla ice cream Melt butter with sugar over med.-high. Cook, swirling occasionally, until color deepens, about 3 min. Add bananas, cut sides down. Cook, swirling occasionally to make sure bananas are coated, 3 1/2 min. Flip bananas, + cook 2 1/2 min more. Remove pan from heat. Add rum. Return to med. heat, + cook about 10 secs

Bananas Foster Split

Bananas foster: Bananas are cooked in a buttery brown-sugar sauce; rum is added and ignited just before serving (the flames burn off the alcohol, leaving the flavor behind). Ice cream melts into the warm glaze.

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf. this is one of indonesian food which i like.

Gado Gado (Indonesian Salad with Peanut Sauce)

Gado Gado (Indonesian Salad with Peanut Sauce) - add cauliflower and fresh cilantro

Kue Ape - Kue Cucur

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Indonesian Food - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf  extract, or natural green pigment from suji leaf

Indonesian Dessert - Putu Ayu Indonesian traditional food made of flour, it is sweet and has fragrant smell of pandan aroma. The green color comes from pandan leaf extract, or natural green pigment from suji leaf

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

Nasi Pecel Madiun (Pecel Rice Madiun style), always delicious, should be served on a banana leaf.

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

REMPEYEK REBON (JAWA BARAT) Bahan 100 gram udang rebon, sangrai 250 gram tepung beras 30 gram tepung kanji 1 butir telur, kocok lepas 4 lembar daun jeruk, buang tulang daunnya, iris tipis 800 ml sa...

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) INDONESIAN FOOD

Bubur Pulut Hitam aka Black Glutinous Rice dessert Black Glutinous Rice (or known as Black Sticky Rice) is quite common and popular in South East Asia countries like Burma, Thailand, Malaysia, Singapore, Indonesia. The uneven black husk makes the rice looks like burnt rice, but they are not. Despite they are called “black” sticky rice, they actually turned purple-ish maroon col...

Bubur Pulut Hitam aka Black Glutinous Rice dessert Black Glutinous Rice (or known as Black Sticky Rice) is quite common and popular in South East Asia countrie

Pecel - Madiun Vegetables in Peanut Sauce (verza, spinaci, fagiolini verdi, cetriolo)

Pecel - Madiun Vegetables in Peanut Sauce (verza, spinaci, fagiolini verdi…

Indonesian Food: Pukis #Indonesian recipes #Indonesian cuisine #Asian recipes #Asian cuisine  http://indostyles.com/

Indonesian Food: Pukis #Indonesian recipes #Indonesian cuisine #Asian recipes #Asian cuisine http://indostyles.com/

Pinterest
Search