A trip to the traditional market Pasar Beringharjo in Yogyakarta, Indonesia means a culinary adventure of tasting traditional Indonesian food.

allaboutindonesia: A trip to the traditional market Pasar Beringharjo in Yogyakarta, Indonesia means a culinary adventure of tasting traditional Indonesian food.

Cilok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Cilok / Aci Dicolok: steamed chewy balls made from tapioca starch--in some parts of Indonesia it is grilled. the taste is savory, and usually served with spicy peanut paste (saus kacang) and soy sauce (kecap).

Indonesian Medan Food: Aubergine in Tomato n Chili Paste (Sambal Terong)

Sambal is a term for a paste that the main ingredients are tomatoes and chili. It is very versatile and can be combined from vege.

Mie Aceh + Teh Tarik @ Meutia Masakan Aceh Indonesian Cuisine

Mie Aceh + Teh Tarik @ Meutia Masakan Aceh Indonesian Cuisine

Mie Celor, Palembang, South Sumatra - Indonesian Noodle Dish

Mie Celor from Palembang, noodle with coconut milk, boiled eggs and shrimps

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