Babat Gongso Recipe (Semarang Style Tripe) #indonesianfood

Babat is a cow tripe, cooked with soy sauce and traditional spices. This is a traditional cuisine from Semarang, Middle of Java.

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp, and chicken or shrimp are used as filling and eaten with chili sauce made from coconut sugar, chili peppers, shallots, and tapioca starch. Lumpia is served deep fried or not fried.

Lumpia (spring rolls) from Semarang, Indonesia - Bamboo shoots, dried shrimp…

Lawang Sewu - semarang, Jawa Tengah, Indonesia

Lawang Sewu (Thousand Doors) - Semarang, Central Java, Indonesia

WowShack | You Have Never Seen Indonesia Like This Before - 30 Rare Historical Pictures

You Have Never Seen Indonesia Like This Before - 30 Rare Historical Pictures

WowShack | You Have Never Seen Indonesia Like This Before - 30 Rare Historical Pictures

Ganjel Rel Cake  http://www.goindonesia.com/id/indonesia/jawa/semarang/makanan/makanan_tradisional_semarang/ganjel_rel

Ganjel Rel Cake http://www.goindonesia.com/id/indonesia/jawa/semarang/makanan/makanan_tradisional_semarang/ganjel_rel

Gereja Katedral Semarang, Semarang Cathedral Church

JALAN-JALAN KE SEMARANG

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