Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Putu  ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

Soto Betawi: different with Soto Mie, there are no noodles in this Soto, but kind of vermicelli and emping (indonesians chips)

Soto Betawi: different with Soto Mie, there are no noodles in this Soto, but kind of vermicelli and emping (indonesians chips) Food

Wedang Ronde - Ginger Ronde Drink. Made by glutinous rice flour served, with brown or white sugar syrup and ginger juice. #Indonesia #Traditional #Food

Wedang Ronde - Ginger Ronde Drink, a popular dish from Java Island, it's good when it's cold after the rain - indonesian food

nasi padang

Nasi Padang - famous taste and blend with your tongue after tasted it - just Indonesian culinarry

Onde-Onde is one of the traditional food in Indonesia.They are either made from sweet potato or glutinous rice flour. http://www.goindonesia.com/id/hotels/indonesia/jawa/mojokerto/makanan/makanan_tradisional_mojokerto/onde_onde

Onde-onde is known as one of delicious dessert in Indonesia. It is sesame seeds ball, and filled with mung bean. This pastry is very popular in Indonesia, especially in Java. It is said that Onde-onde had been found since the.

Kerak telor: Indonesia traditional food ....the specialty from betawi....jakarta's natives...made from eggs, sticky rice, coconut, fried red onions ....burn on firewood...hmmm...yummy

the speciality from betawi.made from eggs, sticky rice, coconut, fried red onions .burn on firewood.

Soto Kudus traditional food from Kudus http://www.goindonesia.com/id/indonesia/jawa/kudus/makanan_tradisional/soto_kudus

Soto Kudus traditional food from Kudus http://www.goindonesia.com/id/indonesia/jawa/kudus/makanan_tradisional/soto_kudus

Rawon ~ East Java Indonesia

Rawon is an Indonesian traditional black beef soup originating from Surabaya (East Java) ~ my fave food :)

Pempek - traditional food from South Sumatera, Indonesia.  Main ingredients are fish and flour. Eat them with  a sour-sweet-spicy sauce.

Pempek - traditional food from South Sumatera, Indonesia. Main ingredients are fish and flour. Eat them with a sour-sweet-spicy sauce.

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