Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Ape. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Putu  ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Kue Putu ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Cireng, is a deep fried snack from Bandung - Indonesia.  It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.

Cireng, is a deep fried snack from Bandung - Indonesia. It's made from tapioca flour as the main ingredient of it. Cireng is usually filled with oncom, traditional fermented Indonesian food from soybeans, and mashed beans. But now, cireng can be filled with various flavors.

RENDANG....made from beef meat with hours cooking processing n many traditional spices....very delicious...has been said as the one of the most delicious food in the world....BEAUTIFUL INDONESIA HERITAGE

RENDANG....made from beef meat with hours cooking processing n many traditional spices....very delicious...has been said as the one of the most delicious food in the world....BEAUTIFUL INDONESIA HERITAGE

Pempek - traditional food from South Sumatera, Indonesia.  Main ingredients are fish and flour. Eat them with  a sour-sweet-spicy sauce.

Pempek - traditional food from South Sumatera, Indonesia. Main ingredients are fish and flour. Eat them with a sour-sweet-spicy sauce.

Maranggi Satay.. traditional food, from Purwakarta, Indonesia

Maranggi Satay.. traditional food, from Purwakarta, Indonesia

Soto Betawi: different with Soto Mie, there are no noodles in this Soto, but kind of vermicelli and emping (indonesians chips)

Soto Betawi: different with Soto Mie, there are no noodles in this Soto, but kind of vermicelli and emping (indonesians chips)

Rawon ~ East Java Indonesia

Rawon ~ East Java Indonesia

Soto Kudus traditional food from Kudus http://www.goindonesia.com/id/indonesia/jawa/kudus/makanan_tradisional/soto_kudus

Soto Kudus traditional food from Kudus http://www.goindonesia.com/id/indonesia/jawa/kudus/makanan_tradisional/soto_kudus

Wedang Ronde - Ginger Ronde Drink. Made by glutinous rice flour served, with brown or white sugar syrup and ginger juice. #Indonesia #Traditional #Food

Wedang Ronde - Ginger Ronde Drink. Made by glutinous rice flour served, with brown or white sugar syrup and ginger juice. #Indonesia #Traditional #Food

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