Puding Ketan Hitam | Black Glutinous Rice Pudding- This is an easy and simple dessert, only water, sugar, coconut milk and glutionus rice. Bring them boiled, and pour it into a mold. Let them get cold in the fridge and ... you'll get a fresh dessert. Very simple, isn't it ? add some chopped jack fruit to the pudding and the sauce to give them special flavour. This is a perfect dessert during the hot weather. V.Samperuru #IndonesianCulinary
Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in the country. Super easy to make with the delicious exotic unique flavor
Stewed Banana Compote with Coconut Milk (Kolak Pisang) – an everyday dessert–very economical to make–this can be served cold or warm. A favorite snack for open-fasting at Ramadhan, this is eaten all year long.Also posted to Yum (Indonesian, Malay.
Sarang Sari | one of the old brands that still survives among the more popular soda drinks these days. It was born with the name of 'De Friesche Boerin' with a Dutchman face as a logo on 1934. Since 1959, when the Indonesian first president Soekarno started to nationalize all foreign companies, one Indonesian family bought this company. They renamed the brand to Sarang Sari and changed the logo to a face of Balinese woman dancer. V.Samperuru| IndoensianCulinary