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Puding Ketan Hitam | Black Glutinous Rice Pudding- This is an easy and simple dessert, only water, sugar, coconut milk and glutionus rice. Bring them boiled, and pour it into a mold. Let them get cold in the fridge and ... you'll get a fresh dessert. Very simple, isn't it ?  add some chopped jack fruit to the pudding and the sauce to give them special flavour. This is a perfect dessert during the hot weather. V.Samperuru #IndonesianCulinary

Puding Ketan Hitam | Black Glutinous Rice Pudding- This is an easy and simple dessert, only water, sugar, coconut milk and glutionus rice. Bring them boiled, and pour it into a mold. Let them get cold in the fridge and ... you'll get a fresh dessert. Very simple, isn't it ? add some chopped jack fruit to the pudding and the sauce to give them special flavour. This is a perfect dessert during the hot weather. V.Samperuru #IndonesianCulinary

Kue putu - an Indonesian sweet coconut cake that is similar to klepon, except that it's cylindrical in shape whilst klepon is spherical.

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

Tempe Penyet - Lightly Mashed Tempe in a Hot Chili Sambal | V. Samperuru #Indonesian Culinary

Indonesian Tempeh Penyet (Lightly Mashed Tempeh in a Hot Chili Sambal).

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in our country. Super easy to make with the delicious exotic unique flavor | V.Samperuru #IndonesianCulinary

Tahu Gejrot is crisp-fried tofu bathed in a thin, dark sauce flavored with green chili and shallots. A popular street food and getting famous in the country. Super easy to make with the delicious exotic unique flavor

Kue pancong - Indonesian half-moon shaped pancake cooked in a special mold.

Snacks are thoroughly loved in Indonesia. It is a very usual view to have street food vendors doing rounds on housing screaming their prod.

Bolang Baling - a sweet square donuts with powder sugar, you can find it easily in jakarta street food vendors | V.Samperuru #IndonesianCulinary

Bolang Baling - a sweet square donuts with powder sugar, you can find it easily in jakarta street food vendors

Kolak Pisang

Stewed Banana Compote with Coconut Milk (Kolak Pisang) – an everyday dessert–very economical to make–this can be served cold or warm. A favorite snack for open-fasting at Ramadhan, this is eaten all year long.Also posted to Yum (Indonesian, Malay.

Sarang Sari | one of the old brands that still survives among the more popular soda drinks these days. It was born with the name of 'De Friesche Boerin' with a Dutchman face as a logo on 1934. Since 1959, when the Indonesian first president Soekarno started to nationalize all foreign companies, one Indonesian family bought this company. They renamed the brand to Sarang Sari and changed the logo to a face of Balinese woman dancer. V.Samperuru| IndoensianCulinary

Sarang Sari | one of the old brands that still survives among the more popular soda drinks these days. It was born with the name of 'De Friesche Boerin' with a Dutchman face as a logo on 1934. Since 1959, when the Indonesian first president Soekarno started to nationalize all foreign companies, one Indonesian family bought this company. They renamed the brand to Sarang Sari and changed the logo to a face of Balinese woman dancer. V.Samperuru| IndoensianCulinary

Onde-onde: tradisional snacks in Indonesia. You can find it at traditional market with low price. On the cake, there are green beans, so tasty and sweet.

Onde-onde is known as one of delicious dessert in Indonesia. It is sesame seeds ball, and filled with mung bean. This pastry is very popular in Indonesia, especially in Java. It is said that Onde-onde had been found since the.