Previous Pinner wrote: "Grandma’s Vintage Sweet Buttermilk Cornbread _ Today I am absolutely ecstatic to share with you my recipe, based on my Grandmother’s recipe for cornbread. Scrumptious and irresistibly moist!
What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.