Diah Didi's Kitchen: Inspirasi Menu Buka Puasa Hari ke 24..*Sambel Penyetan* saja ya..ala Semarangan..^^

Diah Didi's Kitchen: Inspirasi Menu Buka Puasa Hari ke 24..*Sambel Penyetan* saja ya..ala Semarangan..^^

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use shallots if you use a smaller size one), peeled 2 candlenuts

Sambal petai

Sambal Tumis Petai (Hot Sauce)

This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

HBH 6

I did it! For the longest time, I have been telling everyone that one of my culinary resolution for the year is to bake bread. I have finally succeeded baking a very soft sweet bun and the reason I.

Cooking Tackle

In Indonesia, sambal is so popular, the vibrant color and the appearances just tells us the level of ad.

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