Milly Khairani

Milly Khairani

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Milly Khairani
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Gado gado egg wraps with fried sweet potato and spicy peanut sauce - a modern adaptation of the Indonesian classic || to her core

Gado gado egg wraps with fried sweet potato and spicy peanut sauce - a modern adaptation of the Indonesian classic

once upon a morning in my backyard

once upon a morning in my backyard

ferry in bali strait

ferry in bali strait

this is called a swedish flame. make your cuts like you're cutting cake. leave about 6 inches at the base. throw some fuel oil in there. (about a cap full.) it burns up to two to three hours.

This is called a Swedish flame. Make your cuts like you're cutting cake, leave about 6 inches at the base, throw about a cap full of fuel oil in it. It burns up to two to three hours Can use olive oil instead of fuel oil :-) Any oil will burn!