BUN BO HUE aka BUN BO ~~~ this beloved dish from the city of hue (famous for royal court cookery) is greatly admired for its balance of spicy, sour, salty and sweet flavors with the predominant flavor being that of lemon grass. the noodles are more thicker and cylindrical as compared to that of pho or bun. recipe gateway: this post's link + danangcuisine.com... + an heirloom share www.eattravellive... [Vietnam] [vanskitchen]
Vietnamese Thick Noodle Soup, or Banh Canh, is one of my favorite childhood foods. It's the most simplest and purest of all the Vietnamese noodle soups. As a kid, I ate it regularly for breakfast, lunch and dinner. In its simplest form, it's thick noodles in a rich and savory pork broth. There aren't too many components like other Vietnamese noodle soups. However, variations of Banh Canh such as Banh Canh Cua can include proteins like crab, shrimp, fish balls, and fried fish cakes. In r...