Indochine Kitchen » Gado Gado Salad

Indonesian gado gado salad (Peanut Sauce 2 cloves garlic 10 g bird's eye chili (green chili) 20 g gula melaka(can substitute molasses) tbsp salt 100 g peanuts, deep-fried or roasted tbsp kecap manis(soy sauce) Juice of lime 1 cup water

Cooking Tackle

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

soto ayam

I warp up Soto Ayam (Classic Indonesian aromatic chicken soup) to be the beat of today posting. I have finally made it uncovered af.

Tempura, Mojito, Prawn

Lontong (Indonesian Rice Cake) for rice replacement. Usually, it serves with chicken or beef soup

balinese salad

Bubur Manado (Tinutuan) Manadonese Porridge ~Rice porridge with vegetables and variant of tuberous root plants topping with salted fish and dollop of sambal terasi~


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