Tarla Dalal

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nachni onion roti recipe | ragi masala roti | healthy Indian red millet onion paratha
Nachni and Onion Roti
butter Murukku recipe | butter chakli | South Indian benne chakli | venna murukku |
Butter Murruku Recipe, South Indian Jar Snack
paneer and corn quesadilla recipe | Mexican paneer and corn quesadilla | paneer quesadilla
Paneer and Corn Quesadilla recipe
mooli moong dal recipe | Rajasthani radish yellow moong dal | healthy moong dal with mooli
Mooli adds sharp and pungent accents in this bland moong dal. And like all traditional Rajasthani recipes, this dal too, is tempered with ghee. Some households even add tender radish leaves along with the radish to provide extra flavour to the dal. You can do that too!
stuffed buckwheat paratha recipe | kuttu ka paratha | gluten free recipe
Stuffed Buckwheat Paratha ( Gluten Free Recipe )
jowar vegetable paratha recipe | healthy jowar thepla | tiffin box paratha
Jowar and Vegetable Paratha ( Tiffin Treats) recipe
Kashmiri Pulao, Veg Pulav with Mixed Nuts recipe
Kashmiri Pulao, Veg Pulav with Mixed Nuts recipe
Gujarati methi thepla | methi ka thepla | healthy methi thepla | how to make thepla
Theplas are an inherent part of <a href="recipes-for-gujarati-24">Gujarati</a> meals, and are used for regular meals, travelling and for picnics! eaten with chunda or sweet mango pickle, theplas can be enjoyed hot or otherwise. Sometimes whole jeera or til can be added to enhance the flavour of theplas. You can even add other ingredients like methi and doodhi to this recipe, to add more variety to your menu. Variants of theplas- <a href="Mooli-Thepla-3456r">Mooli Thepla</a> , <a h...