Indonesian Food

All about Indonesian Traditional Food
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Buras or Burasa is a type of rice dumpling cooked with coconut milk packed inside a banana leaf pouch. It is a delicacy of the Bugis and Makassar people of South Sulawesi, Indonesia, and often consumed as a staple to replace steamed rice or ketupat. It is similar to lontong, but with richer flavour acquired from coconut milk.  Buras is made by steaming the rice until half-cooked, then cooking further in coconut milk mixed with daun salam (Indonesian bay leaf) and salt until all of the…

Buras or Burasa is a type of rice dumpling cooked with coconut milk packed inside a banana leaf pouch. It is a delicacy of the Bugis and Makassar people of South Sulawesi, Indonesia, and often consumed as a staple to replace steamed rice or ketupat. It is similar to lontong, but with richer flavour acquired from coconut milk. Buras is made by steaming the rice until half-cooked, then cooking further in coconut milk mixed with daun salam (Indonesian bay leaf) and salt until all of the…

Putu Bambu   Kue putu is one of Indonesian kue or traditional snack, and a popular street food commonly sold by travelling vendor, together with klepon, which is actually ball-shaped kue putu, but made with sticky glutinous rice flour instead.

Putu Bambu Kue putu is one of Indonesian kue or traditional snack, and a popular street food commonly sold by travelling vendor, together with klepon, which is actually ball-shaped kue putu, but made with sticky glutinous rice flour instead.

Nasi Jamblang or Sega jamblang (Rice jamblang in English) is a typical food of Cirebon, West Java. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet.

Nasi Jamblang or Sega jamblang (Rice jamblang in English) is a typical food of Cirebon, West Java. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet.

Soto Mie Bogor   Soto mie bogor style, noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinked with fried shallots and sambal chilli

Soto Mie Bogor Soto mie bogor style, noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinked with fried shallots and sambal chilli

Indonesian Fried Noodle   #noodle #fried noodle #indonesianfood

Indonesian Fried Noodle #noodle #fried noodle #indonesianfood

Half Cook Kue Cubit ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #Kue cubit is a common snack food in many Indonesian cities. It is a cake, around 4 centimetres (1.6 in) in diameter. It can be obtained from street sellers near schools. Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked, and poured with meises (chocolate granules) on top of it…

Half Cook Kue Cubit ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #Kue cubit is a common snack food in many Indonesian cities. It is a cake, around 4 centimetres (1.6 in) in diameter. It can be obtained from street sellers near schools. Kue cubit uses flour, baking powder, sugar and milk as its primary ingredients. The liquid dough is poured into a steel plate with several small round basins so that it will form a round shape when cooked, and poured with meises (chocolate granules) on top of it…

Mie celor (meaning: celor noodle), is a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.

Mie celor (meaning: celor noodle), is a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia.

Assorted Fried Pempek - Kapal Selam Lenjer Adaan - served with Kuah Cuko - Palembang Traditional Food

Assorted Fried Pempek - Kapal Selam Lenjer Adaan - served with Kuah Cuko - Palembang Traditional Food

Indonesian Food, French Loaf, Indonesian Cuisine

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