Traditional Lasagna... DIY From Scratch (Lasagne Tradizionali) This is the basic, scratch version... layer upon layer of Home made fresh PASTA (Recipe included), A rich thick meaty RAGU Sauce (recipe included), a nutty creamy BECHAMEL Sauce (recipe Included), Loaded with Mozzarella and Parmesan Cheeses and FANTASTIC! Newer Specialty or lesser ingredients are fine, but this is the ONE PEOPLE WILL RAVE ABOUT!!!
Apple & Rosemary Buttermilk Quickbread | On Coming Home - Local Milk Blog
I collect odd moments. I’ve mentioned it before. I call them “moments that stare back”. They’re the definition of forever. If I’m the universe staring back at itself, then those moments are the ad infinitum. The universe become, I regard myself and the universe (myself, ourselves, you see) looks right back, actively. The reflection of the reflection […]
This molded gazpacho salad is one of my favorite summer meals. It has all the wonderful flavors of a classic gazpacho soup, is bursting with the textures and flavors of tomatoes and summer vegetables and can be made ahead in just a few minutes of stove top cooking. My mother loved this recipe, which she [Read More]