Christmas recipes

Honey Garlic Butter French Green Beans

Easter M&M'S Cookie Bars

Nutella Puff Pastries

French Green Beans (Haricots Verts)

Paula Deen’s Macaroni and Cheese Recipe: The Ultimate Comfort Food

363K views · 6.3K reactions | Festive recipes for the holidays- Day 3 Are you on the hunt for a new Christmas Day salad? This one has lots of crunchy textures and a nice mix of sweet, salty and fresh flavours. For added wow factor you could even present it as a wreath, like the peach wreath I made earlier. Prep all the ingredients earlier in the day and add the dressing just before serving to keep it crisp and fresh. Store bought candied walnuts can be used if that’s easier. Pecans work well also. 🍐 Crisp Pear and Candied Walnut Salad 🍐 INGREDIENTS 120g salad leaves ( I’ve used a mix of rocket for bitterness, baby spinach and oak lettuce) 2 large firm, crunchy pears Lemon juice 120g marinated goats cheese or danish feta Pomegranate seeds (or dried cranberries) Candied walnuts (can use store bought): 1 cup walnuts 1/4 cup brown sugar 20g butter 1/2 teaspoon ground cinnamon Sprinkle of salt Dijon dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 3 teaspoons Dijon mustard 1 teaspoon honey Salt and pepper METHOD: 1. Add baking paper to a tray and set aside. 2. Add walnuts to a frypan with brown sugar, butter, cinnamon and a pinch of salt. 3. Heat on medium and stir often to fully dissolve the sugar and coat the nuts. This will take about 5-7mins. 4. Remove nuts and immediately spread them out to separate them on the tray and allow to cool. 5. Thinly slice pears and squeeze some lemon juice over them to prevent browning. 6. Add salad leaves to your serving bowl. 7. Add sliced pears, pomegranate seeds, candied walnuts and marinated goats cheese/feta. 8. Make Dijon dressing by combining all ingredients in a jar and shaking until well combined. Taste and adjust salt/pepper to your tastes. 9. Dress salad to your liking just before serving. Toss to combine and enjoy! #pearsalad #pearrocketsalad #christmasrecipe #entertainingrecipe | Liz the Dietitian

4.2M views · 413K reactions | The countdown is on! 🤭🎄Save this ‘Tear & Share Chocolate Christmas tree’ if you’ve never made one before! This would be perfect for a ‘bring a board night’ or an extra little something for Christmas Day ✨ It is so easy to make using @jus_rol puff pastry and @nutellauk and only takes 15 minutes in the oven! 🎄 . Ingredients: ✨ 2 x 320g Jus-Rol™ Chilled Ready Rolled Puff Pastry Sheets 
✨4 tablespoons chocolate-hazelnut spread 
✨1 egg, beaten 
✨Icing sugar, for dusting . Method: ✨Preheat the oven to 200°C (180°C for fan assisted ovens), Gas Mark 6. Line a baking sheet with baking paper. ✨Unroll one of the puff pastry sheets and place on the baking sheet. Spread the chocolate-hazelnut spread over the puff pastry sheet. Unroll the second puff pastry sheet and place on top of the first one. ✨Use a star-shaped cookie cutter to cut out a star from one corner of the layered pastry and set aside. Cut the remaining layered pastry into the shape of a Christmas tree (triangle) with a wide base. Pull away the excess pastry. ✨Cut branches into the sides of the triangle, approximately 2cm wide. Leave the top 5cm as this will be covered with the pastry star. ✨Starting at the top, twist each branch away from you, giving two turns to each branch. ✨Place the pastry star on top of the tree, securing with a little beaten egg. Brush the star and tree with beaten egg. ✨Bake for 12-15 minutes, or until risen and golden brown. Cool for a few minutes before carefully transferring to a wire rack to cool. Transfer to a serving plate or board and dust with icing sugar to serve. Recipe from the @jus_rol website . . . . #christmasdessert #christmasrecipes #christmastable #christmasideas #christmas2024 #christmasfood | Anna Louisa ✨ Home & Cleaning Content Creator

363K views · 6.3K reactions | Festive recipes for the holidays- Day 3 Are you on the hunt for a new Christmas Day salad? This one has lots of crunchy textures and a nice mix of sweet, salty and fresh flavours. For added wow factor you could even present it as a wreath, like the peach wreath I made earlier. Prep all the ingredients earlier in the day and add the dressing just before serving to keep it crisp and fresh. Store bought candied walnuts can be used if that’s easier. Pecans work well also. 🍐 Crisp Pear and Candied Walnut Salad 🍐 INGREDIENTS 120g salad leaves ( I’ve used a mix of rocket for bitterness, baby spinach and oak lettuce) 2 large firm, crunchy pears Lemon juice 120g marinated goats cheese or danish feta Pomegranate seeds (or dried cranberries) Candied walnuts (can use store bought): 1 cup walnuts 1/4 cup brown sugar 20g butter 1/2 teaspoon ground cinnamon Sprinkle of salt Dijon dressing: 1/4 cup extra virgin olive oil 2 tablespoons lemon juice 3 teaspoons Dijon mustard 1 teaspoon honey Salt and pepper METHOD: 1. Add baking paper to a tray and set aside. 2. Add walnuts to a frypan with brown sugar, butter, cinnamon and a pinch of salt. 3. Heat on medium and stir often to fully dissolve the sugar and coat the nuts. This will take about 5-7mins. 4. Remove nuts and immediately spread them out to separate them on the tray and allow to cool. 5. Thinly slice pears and squeeze some lemon juice over them to prevent browning. 6. Add salad leaves to your serving bowl. 7. Add sliced pears, pomegranate seeds, candied walnuts and marinated goats cheese/feta. 8. Make Dijon dressing by combining all ingredients in a jar and shaking until well combined. Taste and adjust salt/pepper to your tastes. 9. Dress salad to your liking just before serving. Toss to combine and enjoy! #pearsalad #pearrocketsalad #christmasrecipe #entertainingrecipe | Liz the Dietitian

Spicy Ginger Pomegranate Moscow Mule.

4.5M views · 559K reactions | My four layer cinnamon roll snowflake was so loved last holiday season! ❄️ It’s fun to make and absolutely delicious. I used cinnamon roll dough for this, but you can take a shortcut with puff pastry. I have a full tutorial on my blog with tips on how to make it ahead and how to make it both with cinnamon roll dough and with puff pastry! Search “cinnamon roll snowflake” on my blog and it will come up, or comment below and I can send you the link. Full recipe: https://bestlittlemoments.com/the-viral-cinnamon-roll-pull-apart-snowflake/ Holiday tea towel from @geometry.house - use SARAHR15 to save. 🎄 You can access my recipes by tapping my blog link in profile (Best Little Moments). You can also type sarahtreed.com or bestlittlemonents.com into your browser to get there. ✨ #cinnamonrollsnowflake #cinnamonrolls #christmasmorning #holidayentertaining #holidayrecipes | Sarah Reed

Christmas tree spinach dip breadsticks