Gusti Idris
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Coppersmith, finally open in Southie, is doing about a million different things. There are two food trucks bolted permanently inside the restaurant, serving snacks like Korean spare ribs and steamed buns with pork belly. There's a big dining space with communal tables. There's a bar. There's a daytime cafe that serves as an event space at night. There's a ground-level patio as well as a rooftop deck. Pick your poison

Coppersmith, finally open in Southie, is doing about a million different things. There are two food trucks bolted permanently inside the restaurant, serving snacks like Korean spare ribs and steamed buns with pork belly. There's a big dining space with co