Martin Naylor

Martin Naylor

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Martin Naylor
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Roasted pumpkin couscous 750g butternut pumpkin, 1 medium red onion, 1 T olive oil 2 tsp Moroccan seasoning 1 cup couscous 1 chicken stock cube 1 cup boiling water 2 x 125g cans chickpeas, 1/4 cup toasted pine nuts 1/4 cup roughly chopped fresh coriander leaves

Roasted pumpkin couscous butternut pumpkin, 1 medium red onion, 1 T olive oil 2 tsp Moroccan seasoning 1 cup couscous 1 chicken stock cube 1 cup boiling water 2 x cans chickpeas, cup toasted pine nuts cup roughly chopped fresh coriander leaves

Paleo Salmon with Mango Salsa recipe

In this super healthy Paleo Salmon dish the tropical fruit salsa pairs extremely well with the tender, nutritionally dense, balsamic-infused salmon.