Dal Makhani
There’s something truly magical about Dal Makhani—the rich, buttery, slow-cooked lentil dish from North India. It is made with whole black lentils (urad dal) and kidney beans (rajma), simmered in a velvety tomato-based gravy and finished with cream and butter. Learn to make restaurant-style Dal Makhani with my mom's authentic recipe and tips to get the best creamy dal. To get the recipe google “Piping Pot Curry Dal Makhani"

Piping Pot Curry
Soya Biryani Recipe | सोया बिरयानी रेसिपी | soya chunks recipe | Veg Biryani Recipe | वेज बिरयानी
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