Teh Poci ~ brewed tea in the typical tea pot (poci) which is made of clay and sweeten by adding rock sugar.  Teh poci is well-liked by people specificly from central java and its originally from Slawi *Tegal and its become very famous drinking tea traditions | By Ira Rodriguez

Poci ~ brewed tea in the typical tea pot (poci) which is made of clay and sweeten by adding rock sugar. Teh poci is well-liked by people specificly from central java and its originally from Slawi *Tegal and its become very famous drinking tea traditions

Pecel is an Indonesian sauce based on chillies, peanuts, tamarind and coconut sugar. It is commonly served over boiled vegetables. It is similar to the sauce used in Gado-gado.

Pecel Sayur

Pecel, Indonesian style steam veggies served w/ peanut sauce. It is similar to Gado-Gado.

Pecel is kinda indonesian vegetable salad with peanut sauce and peyek (peanut cracker)

Pecel is kinda indonesian vegetable salad with peanut sauce and peyek (peanut cracker)

|| Ketoprak || I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber). I will be featuring other Indonesian …

Ketoprak - Vermicelli and Tofu Salad

Ketoprak: Made of rice noodles, fried tofu and bean sprouts and served with garlicky peanut dressing, sweet soy sauce an...

KETOPRAK: Made of rice noodles, fried tofu and bean sprouts and served with garlicky peanut dressing, sweet soy sauce and crackers, ketoprak is one of Jakarta's favorite breakfasts – though many have it for lunch as well

Nasi kapau: Minangkabau-style nasi rames, commonly known as nasi kapau, complete with local Minangkabau side dishes. (Photo by Keshie Hernitaningtyas)

Nasi kapau: Minangkabau-style nasi rames, commonly known as nasi kapau, complete with local Minangkabau side dishes. (Photo by Keshie Hernitaningtyas)

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