This is actually called " Fried Mush" it can also be made from cornmeal cooked like cream of Wheat or Malt-O -Meal. Let the leftover set-up/gel/thicken then slice it, fry it with a little butter, pour hot syrup over it. Yummy! I grew up eating this. Actually was made/eaten in the " Dirty Thirties Era," my parents grew up in that Era of Famine in the United States.
