粿 (koé) from Hokkien, are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

粿 (koé) from Hokkien, are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

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Kue Rangi - Coconut Cake with Brown Sugar Sauce | V. Samperuru #Indonesian Culinary

Kue Rangi - Coconut Cake with Brown Sugar Sauce | V. Samperuru #Indonesian Culinary

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Dadar Unti (Rolled Crepe with Sweet Coconut Stuffing) Indonesian

Dadar Unti (Rolled Crepe with Sweet Coconut Stuffing) Indonesian

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粿 (koé) from Hokkien, are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

粿 (koé) from Hokkien, are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

粿 (koé) from Hokkien, are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

粿 (koé) from Hokkien, are bite-sized snack or dessert foods commonly found in Indonesia, Malaysia, Singapore as well as the Southern China provinces of Fujian and Chaoshan, also in the Netherlands through its colonial link to Indonesia.

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