Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. #Pindonesia.

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Indonesian Medan Food: Home made Bakso ( Meat balls in Broth ) Indonesian most favorite !

Indonesian Medan Food: Home made Bakso ( Meat balls in Broth ) Indonesian most…

Garang Asem Ikan Tenggiri - Spanish Mackerel in Spicy and Sour Soup

Garang Asem Ikan Tenggiri - Spanish Mackerel in Spicy and Sour Soup. You can also use chicken instead of the mackerel and make garang asem ayam (chicken in spicy and sour soup).

|| Soto Betawi || Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly …

Soto Betawi - Jakarta Beef Soup in Coconut Milk.Special Food from Jakarta

Bubur Manado #IndonesianFood #makanan #Indonesia.

Bubur Manado , rich of taste porridge , full nutrition to have at breakfast , good choice while a rainy day :).

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi Liwet - Traditional Javanese rice cooked in coconut milk served with chicken curry, egg, tofu and tempeh.

Pinterest
Search