Recipe: Simple Lemony Feta and Mascarpone Pasta with Grilled Asparagus Summary: Spring food seems simpler to me. A little lighter and a little faster, because hey, we all want to be outside if the weather is a little warmer. Ingredients 1 pound long cut p
Gluten-free and vegan, these savory Korean Mung Bean Pancakes are chewy in the middle and crisp on the edges. [peeled and split mung beans, soaked in warm water for at least two hours, brown rice flour + dipping sauce recipe]
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.i would use Tempeh instead.