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Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm #IndonesianCulinary

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek.

Just My Ordinary Kitchen...: EMPEK EMPEK (PEMPEK) PALEMBANG    Made pempek from Bubba cookle's recipe then I found this recipes a lil bit different but i will try it next time.    Bubba's ga pake telor,takaran tpg sagunya 1/2 resep dr takeran ikan,ja kalo ikannya 200gr jd tpg sagunya cukup 100gr lalu tambah biang terigunya.

Just My Ordinary Kitchen...: EMPEK EMPEK (PEMPEK) PALEMBANG Made pempek from Bubba cookle's recipe then I found this recipes a lil bit different but i will try it next time. Bubba's ga pake telor,takaran tpg sagunya 1/2 resep dr takeran ikan,ja kalo ikannya 200gr jd tpg sagunya cukup 100gr lalu tambah biang terigunya.

Mie Celor Palembang

Mie Celor Palembang (celor noodle), is a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra, Indonesia. Mie celor has become one of Palembang's signature dish.

Palembang, Indonesia - Little Bangkok

Palembang, Indonesia - Little Bangkok. Tourist Attractions at the riverine city of Palembang Indonesia.

pempek palembang...

ini tuh pempek kapal selam khas "Palembang" :D hmmmm laziiiz nih :D

Pempek keriting

Pempek keriting