To make the cold-brew Irish coffee, we combine cold-brew coffee, fresh cream, and simple syrup, and spike the drink with good Irish whiskey. Shaken and served over ice, it’s just the right balance of bitter, sweet, and refreshing.
Double Coffee Affogato - A classic, elegant Italian dessert and coffee all in one.
Affogato al Caffè (Coffee-Drowned icecream)
Hazelnut Affogato - A fantastic and creamy Italian-inspired dessert made by pouring hot espresso over vanilla ice cream.
trong coffee and vanilla ice cream
Finally - an excuse to have ice cream for breakfast! Salted Caramel Affogatos are coffee ice cream floats where cold and creamy ice cream meets hot and bitter coffee, complementing each other perfectly when you need a caffeine boost.
Affogato - A classic Italian dessert. So simple and so delicious!
An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.
Affogato - Icecream and coffee dessert 1 Scoops of ice cream 3 Tablespoons strongly brewed coffee 1 teaspoon Frangelico (hazelnut) liqueur Put ice cream scoops in a small glass or cup. Pour hot coffee over the ice cream. Add shot of liqueur. Simply Delissimo.