Cassava Cake with Creamy Custard Topping - Manila Spoon
With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy.
Garlic Fried Rice Recipe | How to make Sinangag
Garlic Fried Rice-I paired this with Adobo chicken for a Filipino dinner. Very very good. I didn't have red chili paste so I subbed in rooster sauce. Spicy, but it was so delicious paired with the chicken.
Monggo Beans (or Mung Bean Soup) - Pinch of Yum
This recipe for Filipino-style monggo beans (aka mung bean soup) is so easy! Made into a creamy soup with coconut milk, ginger, garlic, and malunggay.
Nilagang Baka Recipe - Panlasang Pinoy
Nilagang Baka is a simple Filipino beef soup. There are many ways to prepare Nilagang Baka; this Nilagang baka recipe that I am featuring is probably the tastiest among the versions that I know because I used some sort of mirepoix to infuse flavor to the soup – I’m talking about the addition of onion, celery, and star anise in the initial step so that the soup will be flavorful even before we add the beef.
Corned Beef and Potato Casserole - Panlasang Pinoy
Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.
Chicken Arroz Caldo - A Filipino Christmas Rice Porridge - Wishful Chef
Arroz caldo, translated to “rice soup” in Spanish, is a staple in Filipino households, especially during Christmas and the colder months. The term ‘congee’ is used for this dish throughout many Asian countries. There are many different variations depending on what region of the Philippines you’re in, but wherever you are arroz caldo is always …
Recipes • Just One Cookbook
On this Recipe Index page, you will find all my recipes displayed in different categories. The best way to look for a specific recipe or ingredient? Simply use the recipe filter on the left to find it. Looking for gluten-free recipes? Just click on the Dietary box and you’ll find all my gluten-free recipes. Alternatively, you can just ...
Filipino Beef Sinigang Crockpot Recipe
The Holidays have come and gone. And as always, they go by in a blink! I’m not one that loves to receive gifts. Just more to dust. That or it all goes to the salvation army sooner usually…
Pinakbet is a Fillipino dish that can be broken down by a few different parts. It has a base of meat with veggies in a soup. It is similar to a gumbo, minus the tomato sauce and seafood. The more I cook some Filipino food, the more I recognize a pattern. Most dishes start with sautéing a trifecta of garlic, onion, and ginger. In certain circumstances, like this one, it includes tomatoes. Then, the mixture continues to cook by adding some meat, in this case, cubed pork, until it is browned…
Melon Juice - Ang Sarap
Melon Juice or Cantaloupe Juice; it is a type of Filipino refreshment where it is made out of shredded Melon, Water, Sugar, Milk and Ice. It is a popular street drink where you can see it everywhere usually served in small drinking plastic bags with straws sold alongside with buko juice and sago gulaman.
FILIPINO EGG PIE ~ Ingredients:~ 2 pieces pie crust ~Filling:~ 1 can(375 ml) evaporated milk, 1/4 cup water, 3 pieces raw eggs + 1 raw egg, separate egg, yolk and egg white, 1 cup sugar, 1 teaspoon vanilla extract(optional)~~